Posts Tagged ‘Green’

Fellow eco-travellers

I’ve just realised that I haven’t made enough of some of the great people I’ve met who are also undergoing this amazing green journey – downshifting or re-moulding their lives to their views of the new reality we face. There are so many of them I won’t attempt to get them all into one post, so here is a teaser for you . . .

Becoming Domestic

Living the dream – a rollercoaster ride into the realities of downshifting with a family. Inspirational and nailbiting, as well as practical and down to earth . . well worth a read – becomingdomestic.co.uk

The ultimate pantry

Green Cottage

From someone who faces the workday reality of trying to tackle climate change through the constraints of local government – and at the end of the day he walks the walk – combining low-cost renovation of a Victorian terrace with high-effort regeneration of a woodland – ourgreencottage.wordpress.com

Away from green cottage – valley wood

La Ferme de Sourrou

La Ferme de Sourrou is where I see myself in another life – without the daily schoolrun or the pressures of catchments and SATs. Amazing tales of self-building and self-sufficiency, wonderful gardens and animals – read more at lafermedesourrou.blogspot.co.uk – and have a look at the gorgeous photos.

It’s all about the chickens

Eco-Friendly holidays

We’ve been trying to reduce our carbon footprint in lots of ways, but I still love to travel. To try and square that circle we have stopped flying. I’ve had to get on a plane for work, but as a family we haven’t flown on holiday for nearly three years.

The great thing is, living in Britain, that there are loads of great holidays we can still have by road, rail, and sea. Some of those holidays can be a bit trickier to plan than the average package holiday, so I’ve teamed up with some good friends to share what we’ve learned. Together we have put together a site – RoadRailAndSea.co.uk – with all our experiences, and we’re adding to it all the time.

So whether you’re after a weekend in Brussels with Eurostar or – my favourite – an overnight train to Venice, we have found a range of great places to go, and you never have to wait in Airport security again . . .

Cheaper, better – vegan – bread – the results

I’ve finally tried the Real Bread recipe from my “Baking cheaper, better bread” post. I have to admit I was pretty sceptical. about a third of the yeast I usually use, no sugar to feed it and no butter? I put it into my standard one-hour breadmaker cycle and was expecting a flat, solid, uninspiring loaf.

Opening the breadmaker was not very encouraging, it had risen less than my usual recipe, but not by much:

It wasn’t a nice glossy brown on top, but it did look encouragingly bread-shaped:

Time to open it up then! The best reflection on taste and texture was that the loaf was half-gone by the time I managed to get a pic. It was a lot less crumbly than my usual  loaf, tasted nice, was pretty light, and sliced nicely. Pretty much all you could want:

So, it’s edible, how much does it cost? We’re using the same prices as my original “How much does it cost to bake your own bread” recipe, minus the milk, butter, sugar, and with the new Doves Farm large packets of yeast we’re getting from Waitrose – 125g for 99p.

250g Strong White Bread Flour 11p
250g Strong Wholemeal Bread Flour 16p
1 tsp salt 0.2p
5g yeast 4p
Electricity 3.14p
Total 35p

So this “Real Bread” recipe costs only 35p in comparison to my usual recipe’s 78p. That’s a pretty significant difference, so it’s our new favourite – until the next comes along! Any other suggestions?

Almost forgot to add – now it doesn’t use any chilled ingredients it’s even more green, and it can be made out of standard store cupboard ingredients – even better for our Peak Oil prep.

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