Aims

This is a work-in-progress where I’m going to pile up all the things we’re aiming to do and learn. I’ll update it as we go! 

Food

  • Build up a store of 1 year’s supply of food that we eat. Try to ensure that we are storing the ingredients for food that won’t keep – e.g. store UHT milk to make short-shelf-life dairy products as required, ingredients for bread etc.
    • Work out what we eat in a year
    • DONE! learn to bake bread from base ingredients
    • learn to bake good, light, everyday bread!
    • learn to make basic pastas
    • learn to make and wax hard cheese – cheddar, parmesan and more
    • learn to make soft cheeses that we use – feta (soft and hard), mozzarella,
    • learn to make other dairy products that we use – sour cream, yoghurt
    • learn to preserve and store fresh food that we grow, or that is only seasonally available locally.
    • learn to make jam
  • Find a network of  local producers and suppliers, and use them as much as possible.
    • reduce our dependance on supermarkets to less than 50% of essential food
      • reduce our dependance on supermarkets to less than 10% of essential food
    • reduce our dependance on non-local food – less than 50% of essential food
      • reduce our dependance on non-local food – less than 10% of essential food
        • remove our dependance on non-local food – no essential food from further away than 100 miles, 90% within 50 miles

 Waste

  • get milk (and juice if possible) delivered in reusable bottles
  • shop for a month with no plastic bags
  • compost all kitchen scraps, so that all waste from the house is “dry” and doesn’t need plastic bags
  • halve the packaging we use in year 1
    • reduce it by 10% every year
  • Halve our general refuse in year 1
    • reduce it by 10% every year thereafter
  • put in a compost toilet
  • put in a greywater recycling sytem for all water from bath, shower, washbasin, washing machine

Growing our own food

  • setup our aquaponics system
    • harvest fish from our aquaponics system
      • breed our own fish, thereby closing the cycle
  • harvest winter vegetables from our own plot
  • get an allotment
  • grow 50% of our own fruit and vegetable requirements
    • grow 80% of our own essential fruit and vegetables
  • keep chickens for eggs

 Energy

  • work out how much electricity we use, and try to devise a plan to provide that by renewable means
  • reduce our fossil fuel use by 10% a year
  • store at least a year’s supply of firewood
  • have a heating/hot water system that will work with at least two different fuel sources
  • have a cooking system that will work with at least two different fuel sources
  • don’t buy or use a tumble dryer
  • retire our powered mower
  • provide all our essential power needs on-site, for at least a month
  • provide 50% of non-essential power needs on site

General Resilience

  • provide 100% of essential water requirements on-site for 3 months
  • provide 50% of all water requirements for 3 months.
  • “live” within a bikeable radius (public transport if necessary)
  • learn to sharpen tools

Community

  • Join local allotment / gardening groups
  • Get involved in Manchester FOE
  • Go to Green Drinks
  • Team up with other local growers to ensure that we can have some “cover” if we ever go on holiday.

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