Preparations: Peak-Oil Kitchen Gadgets

passataJust been reading some great descriptions of how to make Passata, and Pasta Sauces. I’ve long thought that this could be a good way to make the most of our Aquaponic bounty through the long winter months – delicious home-grown-and-made pasta sauces, flavoured with our aquaponic-grown herbs. I think the Mouli that is already on my shopping list would be good at turning our tomatoes into passata while removing all the skins and seeds, but there are also specific Passata Machines – they look sort of like a mincer. The only ones I’ve been able to find in the UK are these red plastic models, sold by Seeds of Italy for £27.50, or Ascott for £25. Apparently you can process over 50kg of tomatoes in them in an hour! They both also sell the preserving jars we’ll need – Ascott seem to have the best range of jars at the best prices – 12 500ml jars for £17.

Not sure whether this makes it onto my list of must-have post-peak-oil kitchen gadgets, or whether I’ll stick with a nice strong metal mouli. Maybe if I can find a more traditional metal Passata machine like the one Contadino uses then I’d be converted . . . I’ll have to look next time I’m on the continent!

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3 responses to this post.

  1. […] do this properly, you really need a Passata Machine or a Mouli – these will give you the puree without the skins and seeds, and you’ll need some […]

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  2. […] do this properly, you really need a Passata Machine or a Mouli – these will give you the puree without the skins and seeds, and you’ll need some […]

    Reply

  3. […] do this properly, you really need a Passata Machine or a Mouli – these will give you the puree without the skins and seeds, and you’ll need […]

    Reply

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